This is work??

I want some more!!

We are having turnaround. We work for about a month of straight 12 hour night shifts. In order to make it more like home we are cooking eggs, bacon, sausage and potatoes.

For tomorrow we are seasoning 40 lbs of prime rib on the right. There are about 24 of us operators eating on night shift.

During day shift they do most of the work, thankfully. We are usually too full to do much at night.